The production of ruminant meat has strong environmental impacts, especially related to land use. Microbial protein, produced in bioreactors, is a land-saving nutritious alternative. We analyzed the environmental effects of microbial protein in the context of the whole agriculture and food system by 2050.

In shock we witnessed the reports about the catastrophic failure of the Texan power system in February 2021. Although based in Europe, we started immediately analyzing why Texan energy-only markets have not given the right incentives to prepare the infrastructure against such rare extreme events.

GW exhibits differences at continental scales. We show that CMIP6 models underestimate warming unevenness, possibly leading to a biased estimation of anthropogenic influence on warming. We find that SAT changes over China more sensitive to external forcing owing to stronger long-range persistence.

Renewable energies’ contribution to the total primary energy consumption (TPEC) of ASEAN has been decreasing in the last two decades, despite the increasing installation capacity. This calls for more ambitious and effective solutions.

The Covid-19 pandemic gives us a glimpse of what climate change has in store for us concerning our globalized economic system. More research is needed to help us better understand these complex interconnections and to translate such insights into instruments to support decision-making.

Together with 12 other colleagues from 13 institutions, across 8 countries and with different scientific backgrounds, we just completed an analysis on vulnerability of coastal African Heritage sites to climate change. Here we discuss our experience and the main outcomes of our efforts.

Today (9 February 2022) UNESCO Expert Group EGU2030 is releasing a report entitled "Knowledge-driven Actions: Transforming Higher Education for Global Sustainability"