Before 2020, diabetes nutrition care excluded carbohydrate restriction but growing evidence supports this approach now included in Canada’s Clinical Practice Guidelines. We assessed the knowledge, use and barriers of dietitians to improve diabetes nutrition care in Canada.

A group of academic principle investigator's from multiple countries (Poland, Taiwan and India) were developed an efficient adsorbent of magnetite nanoparticles decorated PVA-modified PEI-h-BNNSs aerogel (adsorbent) for efficiently capturing of heavy metals and organic dyes from an aqueous solution.

Just today we’ve learned that the European Council agreed on a number of issues in the Fit for 55 Package; a proposal to reach the goal of reducing emissions by 55% compared to 1990 by the year 2030. We developed a tool to be used in negotiations and reflect on the fairness of the current proposal.

Cities are complex systems with interacting technical, social, and natural parts which are vulnerable to hazards.

The production of ruminant meat has strong environmental impacts, especially related to land use. Microbial protein, produced in bioreactors, is a land-saving nutritious alternative. We analyzed the environmental effects of microbial protein in the context of the whole agriculture and food system by 2050.

In shock we witnessed the reports about the catastrophic failure of the Texan power system in February 2021. Although based in Europe, we started immediately analyzing why Texan energy-only markets have not given the right incentives to prepare the infrastructure against such rare extreme events.