Static maps are key tools for assessing ecosystem services. Our study shows that hotspots of three boreal-forest services – wood production, bilberry production, and topsoil carbon storage – can change over just 10 years, suggesting that dynamic tools should be used to manage the dynamic forests landscapes.

Global poultry and seafood consumption have grown dramatically since the 1960s without suppressing the consumption of other meat sources.

Many scholars have pondered whether smaller farms are better in terms of environmental, economic, and social outcomes. In our paper, we synthesize data from studies that have been conducted on this question over the last 50 years. We show that smaller farms have higher yields and biodiversity.