European Journal of Clinical Nutrition
An international, peer-reviewed journal covering all aspects of human and clinical nutrition. This may encompass clinical, metabolic and epidemiological studies that describe nutritional interventions for clinical disease and health promotion.
Before 2020, diabetes nutrition care excluded carbohydrate restriction but growing evidence supports this approach now included in Canada’s Clinical Practice Guidelines. We assessed the knowledge, use and barriers of dietitians to improve diabetes nutrition care in Canada.