Troublesome Trends in Meat Consumption
Global poultry and seafood consumption have grown dramatically since the 1960s without suppressing the consumption of other meat sources.
Experts Like Richard York
Seeram Ramakrishna, FREng, Everest Chair
Professor & Chair of Circular Economy Taskforce, National University of Singapore
Saleem H. Ali
Blue and Gold Distinguished Professor of Energy and the Environment, University of Delaware and UN International Resource Panel
